Menu, Recipe & Costing Solutions

Creating a well-balanced, profitable menu takes more than great food—it requires strategy, structure, and data. At FnB Help, we offer tailored menu consulting services designed to support your brand, streamline operations, and improve your bottom line. Whether you’re building a menu from scratch or refining an existing one, we bring decades of hands-on experience and a practical, results-driven approach.

Menu Engineering and Optimization

Menu engineering involves analyzing the profitability and popularity of each menu item and making data-driven decisions to optimize the menu. A consultant can identify which items should be promoted, modified, or removed based on their contribution to the restaurant's bottom line. This process often involves categorizing items into stars, plowhorses, puzzles, and dogs to make informed adjustments.

Recipe Development and Standardization

Creating unique, appealing, and consistent dishes is crucial for any restaurant. A consultant can work with the culinary team to develop new recipes that align with the restaurant’s concept while also standardizing existing recipes to ensure consistency across all kitchen staff. This service often includes taste tests, ingredient sourcing, and portion control strategies.

Menu Auditing and Refreshing

Over time, menus can become outdated, with items that no longer align with customer preferences or operational efficiency. A consultant can conduct a comprehensive menu audit to assess the performance of each item and recommend changes. This might involve introducing seasonal dishes, phasing out underperforming items, or incorporating new trends into the menu.

Nutritional Analysis and Health-Conscious Options

With an increasing focus on health and wellness, many restaurants are looking to offer healthier menu options. A consultant can provide nutritional analysis for menu items and suggest modifications to meet dietary trends, such as offering gluten-free, vegan, or low-calorie options. This can broaden the restaurant’s appeal to health-conscious diners.